These S’mores Overnight Oats are a fun and easy breakfast treat! With creamy oats, sweet chocolate, and tiny marshmallows, they taste just like the classic campfire dessert.
Say goodbye to boring mornings! Just mix the ingredients the night before and wake up to a delicious surprise. You’ll feel like a kid again while enjoying this yummy start to your day!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe because they soak up the liquids well overnight. If you need a gluten-free option, make sure to use certified gluten-free oats. Quick oats will work too, but may get mushy.
Milk: You can use any type of milk you prefer—dairy, almond, oat, or soy. I personally love almond milk for a nutty flavor, but choose what you like best!
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re dairy-free, coconut yogurt is a lovely substitute that complements the flavors of s’mores nicely.
Cocoa Powder: Unsweetened cocoa powder gives that chocolatey taste. If you’re looking for less bitterness, use sweetened cocoa powder or chocolate drink mix.
Maple Syrup or Honey: Both add sweetness to your oats. If you want a vegan option, stick with maple syrup. Agave syrup is another great substitute!
Mini Marshmallows: You can swap for regular marshmallows if you prefer, just cut them into smaller pieces. For a healthier version, try mini marshmallow-flavored protein bites for the same sweet touch!
How Do I Get the Perfect Soak for My Oats?
Achieving the right texture for overnight oats is key! Soaking them properly will ensure they are creamy and flavorful. Here’s how to do it:
- Mix all wet ingredients first – this ensures everything combines well.
- Add in dry ingredients gently to evenly distribute them among the oats.
- Make sure the oats are fully submerged in the liquid. If they’re a bit dry, splash a little more milk over the top.
- Cover the container tightly to avoid drying out overnight.
By following these steps, your oats will be the perfect texture when you wake up—no one likes dry oatmeal!
S’mores Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or plain yogurt
- 1 tbsp cocoa powder
- 1 tbsp maple syrup or honey
- 1/4 tsp vanilla extract
- Pinch of salt
- 2 tbsp mini chocolate chips or chopped chocolate
- 2 tbsp mini marshmallows
- 1 tbsp crushed graham crackers
- Optional: extra marshmallows for toasting
How Much Time Will You Need?
This delightful breakfast takes about 10 minutes to prepare! You’ll let it chill overnight, so it’s ready to enjoy in the morning. Just a little prep the night before means you can wake up to a delicious s’mores-inspired treat!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium jar or bowl, add your rolled oats, milk, Greek yogurt, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Use a spoon or a small whisk to stir everything together until the cocoa powder is fully mixed in and the mixture is smooth.
2. Add Chocolate and Graham Crackers:
Gently fold in the mini chocolate chips and crushed graham crackers. This gives your overnight oats that classic s’mores flavor. Make sure everything is mixed just enough—no need to overdo it!
3. Chill Overnight:
Cover your jar or bowl with a lid or plastic wrap, and place it in the refrigerator. Let it chill overnight or for at least 6 hours. This soak time is what makes the oats soft and creamy!
4. Prepare for Serving:
In the morning, take the jar out of the fridge and give it a good stir. The oats will be thick, creamy, and delicious! Now, add a layer of mini marshmallows on top.
5. Toast the Marshmallows (Optional):
If you want to get fancy and make it even more like a s’more, use a kitchen torch to toast the mini marshmallows until they are golden and slightly melted. Be careful to keep the torch moving so you don’t burn them!
6. Add Finishing Touches:
Drizzle a little chocolate syrup or extra maple syrup over the top for sweetness. Finish by sprinkling more crushed graham crackers on top for that crunchy texture. Now it’s ready to enjoy!
These S’mores Overnight Oats are not just a great breakfast; they’re a fun way to start your day off with a smile. Enjoy every last spoonful!
Can I Use Quick Oats Instead of Rolled Oats?
Absolutely! Quick oats can be used in place of rolled oats, but they may create a softer texture, which some people prefer. Just keep in mind that they might soak up the liquid a bit faster, so you may want to reduce the soaking time slightly.
How Do I Store Leftover Overnight Oats?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir before eating, and you can add a splash of milk if they’ve thickened too much.
Can I Make This Recipe Vegan?
Yes! This recipe can easily be made vegan by using plant-based yogurt, such as almond or coconut yogurt, and substituting maple syrup for honey. Also, make sure to choose dairy-free chocolate chips!
What Other Toppings Can I Use?
Feel free to get creative! You can add fresh fruit like bananas or berries, nut butter for healthy fats, or even a sprinkle of cinnamon for added flavor. Get inventive with your own s’mores twist!