Southern Peach Cobbler is a warm, sweet treat that’s perfect for dessert lovers. With juicy peaches and a buttery, golden crust, it’s like a hug in a dish!
When it’s bubbling hot and fresh out of the oven, I can hardly wait to scoop some up with a scoop of vanilla ice cream. Pure bliss! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor, but if they aren’t in season, two cans of peaches work fine. Just drain them well. You can also use frozen peaches; thaw and drain them before using.
Sugar: If you prefer less sweetness, reduce the sugar to 3/4 cup. For a healthier option, try coconut sugar or a sugar alternative like Stevia, but remember the texture may change slightly.
Milk: If you’re looking for a dairy-free option, almond milk or oat milk makes a good substitute. Just keep the measurements the same.
Butter: For a healthier twist, you can replace melted butter with coconut oil or use a vegan butter alternative to keep it dairy-free.
Cinnamon: If you want to spice things up, try adding a pinch of nutmeg or cardamom for an extra flavor boost!
How Do I Get the Perfect Texture for My Cobbler Batter?
The batter is crucial for a great cobbler. Make sure not to overmix when you combine the milk and butter with the dry ingredients; a few lumps are okay. This keeps the batter light and fluffy while baking.
- Combine the dry ingredients first.
- Gradually add in milk to avoid lumps but mix just enough to bring everything together.
- Folding in melted butter adds richness without making the batter dense.
How to Make Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 4 cups fresh peaches, sliced (or 2 cans of peaches in syrup, drained)
- 1 cup sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
For Serving:
- Vanilla ice cream (for serving)
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This delicious Southern Peach Cobbler will take about 15 minutes to prepare and then 40-45 minutes to bake. After baking, let it cool for a few minutes, and you’ll be enjoying this delightful dessert in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for your cobbler when you’re done preparing it.
2. Prepare the Peach Filling:
In a large bowl, mix together the sliced peaches, ½ cup of sugar, lemon juice, and cinnamon. Stir well to ensure the peaches are coated, and then let the mixture sit for a bit. This allows the flavors to meld together beautifully.
3. Make the Cobbler Batter:
In another bowl, combine the flour, remaining ½ cup of sugar, baking powder, and salt. Mix these dry ingredients together. Gradually add in the milk while stirring until your batter is smooth. Then, fold in the melted butter until everything is well combined.
4. Assemble the Cobbler:
Pour the batter into a greased 9×13 inch baking dish, spreading it evenly. Carefully spoon the peach mixture (including all the juices) evenly over the batter. Remember, do not stir! This will create a delicious layered effect.
5. Bake the Cobbler:
Place your baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the top is golden brown and set. It will smell heavenly!
6. Serve and Enjoy:
Once baked, allow the cobbler to cool for a few minutes. Serve it warm with a scoop of vanilla ice cream on top and garnish with fresh mint leaves for a beautiful finishing touch. Enjoy every bite of your Southern Peach Cobbler!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw them completely and drain any excess liquid before mixing with sugar and cinnamon. This will prevent the cobbler from becoming too watery.
Can I Reduce the Sugar in This Recipe?
Yes, you can reduce the sugar to your taste. Keep in mind that peaches can vary in sweetness, so adjust accordingly! You might try using 3/4 cup of sugar instead of a full cup. Just remember, it could affect the overall taste and texture slightly.
What’s the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave for a quick warm-up, or place it in a 350°F (175°C) oven until warmed through, about 10-15 minutes.
Can I Add Other Fruits to the Cobbler?
Definitely! Feel free to mix in other fruits like blueberries, strawberries, or blackberries for added flavor. Just ensure the total fruit volume remains roughly the same to keep the balance of the cobbler intact. Enjoy experimenting with different combinations!
