These Spicy Sesame Noodles are a tasty dish that’s quick and easy to make! With a mix of nutty sesame oil, soy sauce, and a kick of spice, they’re both flavorful and fun.
I like to add some crunchy veggies to mine; it makes every bite exciting! Perfect for a busy weeknight when you want something yummy without a fuss. Yum! 😋
Key Ingredients & Substitutions
Noodles: I love using thin wheat noodles like ramen or egg noodles for their texture. If you’re looking for gluten-free options, rice noodles work well too. Adjust the cooking time as needed!
Sesame Oil: This oil gives the dish its nutty flavor. If you don’t have it, you can use olive oil, but the taste will be slightly different. For extra flavor, mix some toasted sesame oil if you have it!
Chili Garlic Sauce: This adds a punch of spice. If you prefer milder flavors, go for sriracha or even a spicy soy sauce. Adjust the amount based on your heat tolerance.
Honey or Sugar: Both sweeteners balance the spiciness. Maple syrup can also work as a substitute if you want a vegan option.
Peanuts and Cilantro: These add crunch and freshness! If you’re nut-free, sunflower seeds are a tasty alternative. If cilantro isn’t your thing, try fresh basil for a different twist.
How Do I Ensure My Noodles Don’t Stick Together?
When cooking noodles, it’s common for them to clump together. To avoid this, rinse them well after cooking. Here’s how:
- Cook noodles until al dente, then drain them immediately to stop cooking.
- Rinse with cold water to cool down and remove excess starch. This helps prevent sticking.
- Give them a light toss with a bit of sesame oil before adding the sauce—this adds flavor and keeps them separated!
Following these tips will help you achieve perfectly cooked, flavorful noodles every time.
How to Make Spicy Sesame Noodles
Ingredients You’ll Need:
For the Noodles:
- 8 oz (225 g) thin wheat noodles (like ramen or egg noodles)
For the Sauce:
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon chili garlic sauce (or more for desired heat)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
For the Garnish:
- 1/4 cup chopped scallions (green onions), plus extra for garnish
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped roasted peanuts (optional)
- 1 small red chili, finely sliced (optional, for extra heat)
- Fresh cilantro, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare. It’s quick to cook the noodles and mix the flavorful sauce. Just toss the ingredients together, and you’ve got a tasty meal ready in no time!
Step-by-Step Instructions:
1. Prepare the Noodles:
Start by cooking the noodles according to the package instructions until they are al dente. Once cooked, drain them and rinse under cold water to stop the cooking process. This keeps them from getting mushy. After rinsing, set them aside in a bowl.
2. Make the Sauce:
In a small bowl, whisk together sesame oil, soy sauce, chili garlic sauce, rice vinegar, honey (or sugar), minced garlic, and grated ginger. Mix until all the ingredients are well combined. This sauce is what gives your noodles all the yummy flavor!
3. Combine Noodles and Sauce:
In a large mixing bowl, add the cooled noodles. Pour the sauce over the noodles and toss gently to coat them evenly with the sauce. You want each noodle to be covered in that delicious mixture!
4. Add the Goodies:
Now, add the chopped scallions, toasted sesame seeds, and, if you like, chopped peanuts for extra crunch. Toss everything together gently until mixed. Yum!
5. Serve It Up:
Transfer the noodles to serving bowls. If you want to make them look pretty, garnish with some extra scallions, sliced red chili, sesame seeds, and chopped cilantro. It’s all about the presentation!
6. Enjoy:
These Spicy Sesame Noodles can be served immediately at room temperature or chilled for a refreshing twist. Dive in and enjoy your flavorful, spicy dish!
Can I Use Different Types of Noodles?
Absolutely! While thin wheat noodles like ramen or egg noodles are traditional, you can use rice noodles or even whole wheat noodles based on your preference or dietary needs. Just adjust the cooking time as needed!
How Do I Adjust the Spice Level?
If you prefer a milder version, start with less chili garlic sauce and taste before adding more. You can also use sriracha for a different flavor or omit the red chili entirely if you want it less spicy. Feel free to customize to your taste!
Can This Dish Be Made Ahead of Time?
Yes, you can prepare the noodles and sauce ahead of time! Just store them separately in airtight containers in the fridge for up to 2 days. When ready to serve, combine them and mix well before enjoying.
What’s the Best Way to Store Leftovers?
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, just toss them in a pan with a splash of water or sesame oil until warmed through. You can also enjoy them cold as a refreshing salad!