These spicy sweet potato chips are a tasty snack you won’t be able to stop munching! Crispy, crunchy, and just the right amount of heat make them super fun to eat.
I enjoy them on movie nights—perfect for munching while watching your favorite flick! Don’t blame me if the whole bag disappears in one go! 😂
Making these chips is a breeze. Just slice the sweet potatoes, add some spice, bake, and enjoy! They’re a healthier alternative to regular chips, too!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Choose firm, smooth sweet potatoes with no blemishes. If you need a substitute, try regular potatoes or even beets for a different flavor and color.
Olive Oil: This adds healthy fats and helps the chips get crispy. If you need a lighter option, use avocado oil, which works just as well.
Spices: Smoked paprika gives a great smoky flavor. If you don’t have it, regular paprika can work. You can adjust the cayenne pepper based on how spicy you like it or swap it with chili powder for a milder kick.
Greek Yogurt: This is a tasty dip choice. You can substitute it with sour cream for a creamier texture or use non-dairy yogurt for a vegan option.
How Do You Get Chips Extra Crispy?
Crispiness is key for these chips! To achieve this, you have to slice the sweet potatoes very thin—about 1/8 inch works best. Mandoline slicers can help, but a sharp knife will do too!
- Make sure to toss the slices evenly in oil and spices; this helps them crisp up nicely.
- When placing on the baking sheet, avoid overlapping. Each slice needs space to breathe.
- Watch them closely in the oven, especially during the last few minutes. This ensures they don’t burn while achieving that perfect crunch.
Enjoy munching on these deliciously spicy sweet potato chips — they’re a fantastic treat!
Spicy Sweet Potato Chips
Ingredients You’ll Need:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: chopped dried parsley or cilantro for garnish
For The Dipping Sauce:
- 1/2 cup plain Greek yogurt
- 1 tablespoon chopped fresh cilantro or parsley
- 1 teaspoon lime juice
- Salt and pepper to taste
Time Needed:
This recipe takes about 10 minutes to prepare and around 30-40 minutes to bake, totaling about 50 minutes. They are easy to make, and the wait is worth it once you bite into these crispy chips!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 400°F (200°C). Line two baking sheets with parchment paper or give them a light grease. This prevents the chips from sticking.
2. Prepare the Sweet Potatoes:
Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice them very thinly—about 1/8 inch thick. The thinner they are, the crispier they’ll get!
3. Coat the Sweet Potatoes:
In a large bowl, toss the sweet potato slices with the olive oil until each slice is nicely coated. You want them to be shiny but not dripping with oil.
4. Mix the Spices:
In a small bowl, combine the smoked paprika, cayenne pepper, ground cumin, garlic powder, salt, and black pepper. Mix these spices well.
5. Season the Slices:
Sprinkle the spice mixture over the oiled sweet potato slices. Toss everything together until every chip is evenly coated with the spices. Yum!
6. Arrange for Baking:
Lay the slices in a single layer on the prepared baking sheets. Make sure they’re not overlapping; this step is super important to get them evenly crispy!
7. Bake to Crunchy Perfection:
Bake in the oven for about 15-20 minutes. Then, flip the chips over and bake for another 10-15 minutes, or until the edges are crisp and golden brown. Keep an eye on them during the last few minutes so they don’t burn!
8. Cool Down:
Once baked, remove the chips from the oven and let them cool on the baking sheet. They’ll crisp up even more as they cool. Patience pays off!
9. Make the Dipping Sauce:
While the chips are cooling, prepare the dipping sauce. In a small bowl, mix together the Greek yogurt, chopped cilantro or parsley, lime juice, salt, and pepper until smooth and combined.
10. Serve and Enjoy:
Serve your spicy sweet potato chips warm or at room temperature with the creamy yogurt dip on the side. Feel free to garnish the chips with a sprinkle of dried parsley or cilantro for that extra flair!
Enjoy your flavorful spicy sweet potato chips—perfect for snacking or as a delicious appetizer! 😋
Can I Use Other Types of Potatoes?
Yes, you can! While sweet potatoes bring a unique flavor and sweetness, regular potatoes, or even beets, can work as alternatives. Just keep in mind that cooking times might vary.
What If I Don’t Have a Mandoline Slicer?
No problem! A sharp knife will do the trick. Just make sure to slice the sweet potatoes as thinly as possible for the best crispiness.
How Do I Store Leftover Chips?
Store any leftover chips in an airtight container at room temperature for up to 2 days. If they lose their crunch, you can re-crisp them in the oven at 350°F (175°C) for about 5-10 minutes.
Can I Adjust the Spice Level?
Absolutely! Feel free to adjust the amount of cayenne pepper to your taste. For a milder flavor, reduce the amount, or for more heat, increase it according to your preference.