Tortellini soup is a warm hug in a bowl, perfect for any day you need comfort. I love how quickly you can get a delicious meal on the table with these simple recipes.
Today, I’m sharing two fantastic tortellini soup ideas that I know you’ll enjoy making and eating, whether you prefer a classic version or one with fresh spinach.
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Comforting Spinach Tortellini Soup Recipe
This spinach tortellini soup is a light and satisfying meal that comes together quickly. It’s packed with fresh spinach and soft tortellini in a flavorful broth, making it a great quick dinner.
Key Ingredients & Tips for Spinach Tortellini Soup
- Fresh Spinach: Add this right at the end of cooking. It only needs a minute or two to wilt perfectly and keep its bright color.
- Quality Broth: Using a good chicken or vegetable broth will make your soup extra tasty. This forms the base of your delicious tortellini soup.
- Tortellini Type: Both fresh and frozen tortellini work well here. Just check the package for specific cooking times to make sure it’s cooked just right.
What You Need for Spinach Tortellini Soup
- 1 tbsp olive oil
- 1 small onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes, undrained (optional)
- 19 oz package fresh or frozen cheese tortellini
- 5 oz fresh spinach
- Salt and pepper to taste
- Parmesan cheese, for serving
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Spinach Tortellini Soup
Step 1: Cook Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Cook these vegetables, stirring often, for about 5-7 minutes until they soften. Then, stir in the minced garlic and cook for another minute until you can smell it.
Step 2: Add Broth and Tomatoes
Pour in the chicken or vegetable broth and add the diced tomatoes (if you are using them). Bring the soup to a gentle simmer. Let it simmer for about 5-10 minutes to allow the flavors to blend together nicely.
Step 3: Cook Tortellini and Spinach
Add the tortellini to the simmering broth. Cook according to the package directions, which is usually 3-5 minutes for fresh and 6-8 minutes for frozen. Once the tortellini is almost done, stir in the fresh spinach a handful at a time until it wilts into the soup.
Step 4: Season and Serve
Taste the soup and season it with salt and pepper as you like. Ladle the hot spinach tortellini soup into bowls and top each serving with a sprinkle of grated Parmesan cheese.
📝 Final Note
This soup is wonderful served with a side of crusty bread for dipping. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Simple Classic Tortellini Soup
This classic tortellini soup is hearty and satisfying, perfect for a cozy evening meal. It’s simple to make and always a family favorite, offering comforting flavors in every spoonful.
Key Ingredients & Tips for Classic Tortellini Soup
- Meat Options: If you like, you can add ground sausage or beef to this soup for extra heartiness. Just brown it first before adding the vegetables.
- Fresh Herbs: Stirring in fresh parsley or basil right before serving adds a burst of freshness and brightens all the flavors in your tortellini soup.
- Simmering for Flavor: Let the broth and tomatoes simmer for at least 10-15 minutes before adding the tortellini. This step really helps to deepen the overall flavor.
What You Need for Classic Tortellini Soup
- 1 tbsp olive oil
- ½ lb ground mild Italian sausage or beef (optional)
- 1 small onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 (15 oz) can crushed tomatoes
- 19 oz package fresh or frozen cheese tortellini
- ¼ cup fresh parsley or basil, chopped (for garnish)
- Salt and pepper to taste
- Parmesan cheese, for serving
⏱️ Time: 35 minutes🍽️ Yields: 4-6 servings
How to Make Classic Tortellini Soup
Step 1: Cook Meat and Vegetables
If you are using ground meat, cook it in a large pot over medium heat until it’s fully browned. Drain any extra fat, then remove the meat and set it aside. Add the olive oil to the pot, then add the diced onion, carrots, and celery. Cook for about 5-7 minutes until they are soft. Stir in the minced garlic and cook for one more minute.
Step 2: Simmer Broth and Tomatoes
Pour in the chicken or vegetable broth and add the crushed tomatoes. If you cooked meat, return it to the pot now. Bring the soup to a gentle simmer and let it cook for 10-15 minutes. This helps the flavors mix and become richer.
Step 3: Add and Cook Tortellini
Add the tortellini to the simmering soup. Cook it according to the package directions until it is tender. Be careful not to overcook the tortellini, as it can get mushy.
Step 4: Finish and Serve
Stir in the fresh chopped parsley or basil. Taste the soup and add salt and pepper as needed to get the flavor just right. Ladle the hot tortellini soup into bowls and serve immediately with a sprinkle of Parmesan cheese on top.
📝 Final Note
For extra nutrition, you can stir in a handful of kale or baby spinach along with the tortellini in the final cooking step. It’s a great way to add more greens!