These yummy strawberry brownies bring together rich chocolate flavor and fresh strawberries for a delightful treat. They are fudgy, fruity, and oh-so-satisfying!
What’s better than chocolate? Chocolate with strawberries, of course! I love to serve these with a dollop of whipped cream on top for an extra special touch. 🍓
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring vibrant flavor and color to these brownies. If you can’t find fresh ones, frozen strawberries work great. Just thaw and puree them; they’ll taste delicious too!
Butter: Unsalted butter adds richness. If you’re looking for a dairy-free option, try using coconut oil or vegan butter. Both will give the brownies a nice, moist texture.
Granulated Sugar: This ingredient sweetens the brownies perfectly. For a healthier option, you could substitute half with brown sugar or even use coconut sugar for a more caramel-like flavor.
Egg: The egg binds everything together and adds moisture. If you’re vegan or allergic to eggs, you can use 1/4 cup of unsweetened applesauce instead, which works well in brownies.
All-Purpose Flour: This gives the brownies their structure. If you’re looking for a gluten-free option, use a 1:1 gluten-free flour blend, which usually works just as well without changing the flavor.
How Do I Ensure My Brownies Are Moist and Chewy?
Achieving that perfect brownie texture can be tricky, but here are some tips to help you succeed:
- Mix the wet and dry ingredients carefully. Overmixing can lead to dense brownies. Stir until just combined.
- Don’t overbake! Check your brownies a few minutes before the timer goes off, and remove them once a toothpick comes out with a few moist crumbs.
- Let them cool in the pan for about 10 minutes before adding the glaze. This cooling time helps them firm up a bit, making slicing easier.
For extra chewiness, you can add 1/4 cup of chocolate chips to the batter. Happy baking!
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For the Brownies:
- 1 cup fresh or frozen strawberries, pureed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
How Much Time Will You Need?
This recipe will take you about 15 minutes to prep and around 30 minutes to bake. Once baked, allow an extra 10 minutes to cool before adding the glaze. In total, you’ll be enjoying these delicious strawberry brownies in about 55 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by greasing it lightly or lining it with parchment paper. This will make it super easy to remove the brownies later!
2. Mix the Wet Ingredients:
In a large bowl, combine the pureed strawberries, melted butter, granulated sugar, egg, and vanilla extract. Use a whisk or spatula to mix everything together until it looks nice and smooth.
3. Combine the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This will ensure that your dry ingredients are evenly mixed.
4. Combine Wet and Dry Ingredients:
Now, gently add the dry ingredient mixture to the wet mixture. Stir just until everything is combined. Be careful not to overmix—just a quick stir will do!
5. Bake the Brownies:
Pour the brownie batter into your prepared baking pan and spread it out evenly. Pop it in the preheated oven and let it bake for about 25-30 minutes. Check for doneness by inserting a toothpick in the center; if it comes out clean, they’re ready!
6. Make the Glaze:
While your brownies are baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. This glaze will add a delightful finishing touch!
7. Cool and Glaze:
Once the brownies are done baking, take them out of the oven and let them cool in the pan for about 10 minutes. After cooling, drizzle or gently spread the glaze over the warm brownies. Allow them to cool completely before cutting into squares.
8. Enjoy!
Now it’s time to serve and enjoy your delicious strawberry brownies! Feel free to add any additional toppings like whipped cream, sprinkles, or nuts if you’d like.
Can I Use Frozen Strawberries Instead of Fresh Strawberries?
Absolutely! If using frozen strawberries, make sure to thaw them first and drain any excess liquid. Once they’re softened, puree them as you would with fresh strawberries. This will help maintain the right consistency in your brownies.
Can I Substitute the All-Purpose Flour with a Gluten-Free Flour?
Yes, you can use a 1:1 gluten-free flour blend for this recipe. Many gluten-free blends contain xanthan gum, which helps with the texture. If your blend doesn’t include it, consider adding a small amount for better results.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just remember to wrap them tightly in plastic wrap or foil before placing them in a freezer bag!
Can I Add Nuts or Other Toppings to the Brownies?
Definitely! Feel free to mix in some chopped nuts, chocolate chips, or even shredded coconut into the brownie batter before baking. Just keep the total volume of additions similar to the original recipe to ensure the brownies bake properly.
