This Sweet Corn Casserole is a warm, comforting dish that combines creamy corn with a bit of sweetness. It’s easy to make and perfect as a side for any meal!
Trust me, it disappears fast at family gatherings! I love how simple it is to mix everything in one bowl and pop it in the oven. Any leftover is just bonus – if there is any! 😄
Key Ingredients & Substitutions
Whole Kernel Corn: This adds texture and sweetness. If you don’t have canned corn, use frozen corn. Just thaw and drain it before adding to the mix!
Creamed Corn: This gives a sweet and creamy base. If you prefer, you can blend fresh corn with a bit of cream to make a homemade version.
Cornmeal: Yellow cornmeal is best for texture. You can swap it with a gluten-free cornmeal if you need a gluten-free option. Corn muffin mix works too for added sweetness!
Sour Cream: This keeps the casserole moist. Plain yogurt can be used as a substitute if you’re out of sour cream, offering a similar tang.
Butter: Unsalted butter is ideal for control over seasoning. If you want a dairy-free option, you can use coconut oil or a dairy-free butter alternative.
How Do I Ensure My Casserole Is Creamy and Not Dry?
For a deliciously creamy Sweet Corn Casserole, the key is balancing wet and dry ingredients. Make sure to mix the wet ingredients (corns, sour cream, butter) together thoroughly before adding the cornmeal mix. Don’t overbake; it should be golden on top but still moist inside.
- Mix wet ingredients well to ensure a creamy texture.
- Watch the baking time, as ovens vary. Start checking around 45 minutes.
- Let it rest for a few minutes after baking – this helps with the texture!
With these tips, your casserole will be moist and delicious every time. Enjoy your cooking!
Sweet Corn Casserole Recipe
Ingredients You’ll Need:
Base Ingredients:
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup yellow cornmeal (or corn muffin mix)
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Optional Ingredients:
- 1 cup shredded cheddar cheese (for a cheesy version)
- Additional corn kernels for topping (optional)
How Much Time Will You Need?
This delightful Sweet Corn Casserole takes about 15 minutes to prepare and needs around 45-50 minutes to bake. It’s quick to whip up, making it a great choice for any meal or gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) to get it nice and hot. Grease a 9×9-inch baking dish (or similar casserole dish) with butter or cooking spray to prevent sticking.
2. Mix the Base Ingredients:
In a large mixing bowl, mix together the whole kernel corn, creamed corn, sour cream, melted butter, and sugar. Stir until everything is well combined and creamy.
3. Add the Dry Ingredients:
To the creamy mixture, add the cornmeal (or corn muffin mix), beaten eggs, baking powder, and salt. Stir gently until just combined. It’s okay if there are a few lumps; don’t overmix!
4. Optional Cheese Addition:
If you like cheesy corn casserole, now’s the time to fold in the shredded cheddar cheese. Mix until it’s evenly distributed.
5. Pour and Smooth:
Pour the casserole batter into the greased baking dish. Use a spatula to smooth the top so it bakes evenly.
6. Add Toppings (Optional):
If desired, sprinkle some whole corn kernels on top for a pretty look and extra corn flavor.
7. Bake to Perfection:
Place the dish in the oven and bake for about 45-50 minutes. You’ll know it’s ready when the top is golden and the center is set. A toothpick inserted in the middle should come out clean.
8. Let It Rest and Serve:
Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving. This helps it hold its shape when you scoop it out. Enjoy this deliciously creamy casserole warm!
This Sweet Corn Casserole is a cozy, slightly sweet dish that pairs well with any meal or as a stand-alone snack. It’s sure to be a hit at your next gathering! Enjoy!
Can I Use Frozen Corn Instead of Canned?
Absolutely! If you prefer frozen corn, just thaw it before use and drain any excess moisture. It will work perfectly in this recipe!
Can I Make This Casserole in Advance?
Yes, you can prepare the mixture a day ahead! Just cover it tightly and refrigerate. When you’re ready to bake, give it a good stir and add a few extra minutes to the baking time if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven or microwave until heated through. You might want to add a splash of milk or cream to keep it moist!
Can I Add Other Ingredients to the Casserole?
Definitely! Feel free to mix in ingredients like diced jalapeños for some heat, or chopped bell peppers for extra flavor. Just make sure not to overload it to maintain the right texture!