This Beefy Melt Burrito is packed with flavorful beef, melted cheese, and creamy sauce, all wrapped up in a soft tortilla. It’s a tasty bundle that’s perfect for anytime you need a quick bite.
I can’t help but love how satisfying it is! It’s like a cozy hug for your taste buds. And the best part? You can add your favorite toppings to make it just how you like it! 🌮
Key Ingredients & Substitutions
Ground Beef: This is the star ingredient for flavor and filling. If you’re looking for a leaner option, ground turkey or chicken can work nicely too. For a plant-based choice, try using lentils or crumbled tofu seasoned with taco spices.
Taco Seasoning: You can use store-bought packets or make your own with chili powder, cumin, garlic powder, and salt. This flexibility allows you to control spices based on your taste.
Rice: I prefer white rice for a classic flavor, but brown rice adds more fiber. For a twist, you could use Mexican rice or quinoa if you’re looking for a gluten-free grain.
Cheddar Cheese: Shredded cheddar contributes a nice tang. You can swap it for Monterey Jack or pepper jack for extra kick. A dairy-free cheese, like cashew cheese, is great for a vegan option!
Fritos Corn Chips: These add crunch and texture. If you can’t find them, any corn chips or tortilla chips will do just fine—choose whatever you like!
How Do I Ensure My Burrito Stays Wrapped and Tasty?
Wrapping a burrito properly can be tricky but practice makes perfect! Here’s a simple guide to help you out:
- Start with a warm tortilla; it’ll be easier to fold.
- Place the filling in the center, leaving space at the edges.
- Fold in the sides towards the center, then roll from the bottom up.
- Try to keep it tight but not too tight so it doesn’t burst.
- Toast it seam-side down in a skillet for a crispy finish.
Following these steps will help you achieve a well-wrapped burrito that holds together while you enjoy every bite!
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice (white or Mexican)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
For the Burrito:
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1 cup Fritos corn chips (or similar)
Optional Garnishes:
- diced tomatoes
- lettuce
- onions
How Much Time Will You Need?
This delicious Beefy Melt Burrito takes about 20 minutes to prepare. Enjoy a wonderful meal that’s ready to eat quickly!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned and fully cooked. Make sure to break it apart with a spatula as it cooks. Once it’s done, drain any excess fat to keep the filling nice and light.
2. Add Taco Seasoning:
Sprinkle the taco seasoning over the cooked beef and add the amount of water indicated on the packet (usually about 2/3 cup). Stir everything together until well mixed, then let it simmer for about 5 minutes until it thickens up.
3. Create the Filling Mixture:
In a large mixing bowl, combine the seasoned beef, cooked rice, shredded cheddar cheese, and sour cream. Mix all the ingredients until they are well combined and creamy. This will be the tasty filling for your burritos!
4. Prepare the Tortillas:
Now it’s time to warm the flour tortillas. You can do this by placing them in a microwave for a few seconds or heating them up on a skillet until they become soft and pliable. This will make rolling them easier.
5. Assemble the Burrito:
Lay a warm tortilla flat on a clean surface. Spoon a generous amount of the beef mixture down the center of the tortilla. Then, drizzle about 2 tablespoons of nacho cheese sauce on top to give it that cheesy goodness!
6. Add Some Crunch:
Sprinkle a small handful of Fritos corn chips over the cheese sauce. This will add a delightful crunch to your burrito!
7. Roll It Up:
Fold in the sides of the tortilla, then roll it from the bottom to the top to enclose the delicious filling. Make sure to roll it tightly so nothing falls out!
8. Toast the Burrito (Optional):
If you like a crispy tortilla, you can toast the rolled burrito in a skillet. Place it seam-side down over medium heat for a few minutes until it gets golden and crisp.
9. Serve and Enjoy!
Finally, serve your Beefy Melt Burrito with extra nacho cheese and salsa on the side. If you wish, you can garnish it with diced tomatoes, lettuce, or onions. Enjoy your homemade feast!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground beef with ground turkey or chicken for a lighter option. Just be sure to adjust the cooking time as these meats may cook faster. Also, you might want to add a bit more seasoning since they can be milder in flavor compared to beef.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, replace the ground beef with a meat substitute like lentils, black beans, or a plant-based ground meat product. You can also add extra veggies like bell peppers or zucchini for more flavor and texture!
Can I Prepare This Burrito in Advance?
Yes, you can! Prepare the beef mixture and assemble the burritos, but don’t toast them just yet. Wrap them tightly in foil or plastic wrap and store them in the fridge for up to 2 days. When ready to eat, simply reheat in the oven or microwave, then crisp them in a skillet if desired.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, unwrap and place in the microwave for about 1-2 minutes, or cook in a skillet on low heat until warmed through. If you want to keep the tortilla crispy, consider using a toaster oven!
