Texas Roadhouse Grilled Shrimp is a tasty dish featuring juicy shrimp seasoned just right and grilled to perfection. They are often served with a side of garlic butter for extra flavor. Yum!
These shrimp are a real crowd-pleaser. I always enjoy them with a big bread roll to soak up all that tasty butter. Honestly, who can resist shrimp and bread? 🍤❤️
Ingredients & Substitutions
Shrimp: Large shrimp is ideal for grilling, but you can use medium shrimp if that’s what you have. If you’re looking for a non-seafood option, grilled chicken or tofu would work for the same flavors!
Spices: Paprika adds a nice color and flavor. If you’re out, smoked paprika gives a more intense taste. For lighter seasoning, just stick with garlic and onion powder; skip cayenne if you prefer no heat.
Butter: Unsalted butter is standard, but you can use margarine or olive oil for a healthier twist. If dairy-free, try vegan butter or oil instead!
Parsley: Fresh parsley brightens up the dish, but you can swap it with chopped green onions or cilantro for a different flavor profile.
How Do You Grill Shrimp Perfectly?
Grilling shrimp can be tricky, but with a few simple tips, you can get it just right! Start by ensuring shrimp are patted dry to help them sear nicely on the grill.
- Preheat the grill properly to medium-high heat. This helps get those beautiful grill marks.
- Avoid overcrowding the grill. Cook shrimp in a single layer to promote even cooking.
- Watch the cooking time closely. Shrimp only need 2-3 minutes on each side. Once they turn pink, they’re done!
- To prevent overcooking, take the shrimp off the grill as soon as they are opaque.
With these tips, you’ll have perfectly grilled shrimp that’s juicy and full of flavor!
Texas Roadhouse Grilled Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined (tails on)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
For the Garlic Butter Dipping Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce (optional)
- Pinch of salt
- Pinch of black pepper
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and 6-8 minutes for grilling. This lovely dish can be ready in just 20 minutes, perfect for a quick dinner or a tasty appetizer!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by rinsing the shrimp under cold water. Pat them dry with paper towels to remove excess moisture, which helps them grill better. Place the dried shrimp in a medium-sized bowl.
2. Make the Seasoning Mix:
In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper (if using). This mix will give your shrimp a delicious flavor punch!
3. Season the Shrimp:
Drizzle the olive oil over the shrimp and toss them gently to coat. Then, sprinkle your seasoning mix over the shrimp and toss again until every piece is well coated.
4. Preheat the Grill:
Heat your grill or grill pan to medium-high heat. For less sticking, lightly oil the grill grates or the pan before adding the shrimp.
5. Grill the Shrimp:
Place the seasoned shrimp on the grill in a single layer. Grill them for about 2-3 minutes on each side or until they turn bright pink and opaque with beautiful grill marks. Avoid overcooking, as this can make the shrimp tough. They cook quickly!
6. Make the Garlic Butter Sauce:
While the shrimp is grilling, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the fresh lemon juice, Worcestershire sauce (if using), salt, and pepper. Keep this sauce warm until ready to serve.
7. Serve:
Once the shrimp are perfectly cooked, arrange them on a serving plate. Sprinkle with fresh chopped parsley and serve with lemon wedges for squeezing on top. Don’t forget to pour the warm garlic butter sauce into a small bowl for dipping!
Enjoy your homemade Texas Roadhouse-style grilled shrimp with a side of crusty bread or your favorite salad! This dish is sure to impress!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely in the refrigerator or by placing them in a sealed bag and submerging it in cold water for about 15-20 minutes. Pat them dry before seasoning to prevent excess moisture when grilling.
How Can I Customize the Spices?
Feel free to adjust the spice levels to your taste! If you prefer milder shrimp, skip the cayenne pepper or reduce the amount of paprika. You can also add other spices like cumin or chili powder for a different flavor.
What Can I Serve with Grilled Shrimp?
This dish pairs well with a variety of sides! You can serve it over rice or pasta, or with a fresh salad. A side of crusty bread is perfect for dipping in the garlic butter sauce as well.
How to Store Leftover Grilled Shrimp?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat to prevent them from becoming rubbery. Enjoy them in a salad or pasta dish for a delicious next-day meal!