This peach cobbler is sweet, juicy, and super comforting! With fresh peaches and a buttery topping, it’s a treat that brings summer vibes to your table anytime.
Baking this cobbler fills your kitchen with a heavenly smell. I can’t resist sneaking a taste before it’s even cooled! Just add some ice cream, and you’ll be in dessert heaven! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are the best choice for flavor, but canned sliced peaches work in a pinch. If using canned, drain them well to avoid excess liquid. Frozen peaches can also be used; just thaw and drain them before adding.
Sugar: Standard granulated sugar is great, but you can substitute with brown sugar if you want a deeper flavor. Honey or maple syrup could also be used, but adjust the quantity since they are sweeter than sugar.
Flour: All-purpose flour is perfect for this recipe, but you can easily swap it with whole wheat flour for a nuttier taste. Just be aware that it might change the texture a bit.
Butter: Unsalted butter allows you to control the saltiness. If you’re looking for a dairy-free option, try coconut oil or a plant-based butter. It will add a nice flavor too!
Milk: Most kinds of milk work here—whole, skim, or even plant-based like almond milk. For a richer taste, use cream or half-and-half.
How Do I Ensure My Peach Cobbler Has the Perfect Texture?
Getting the right texture in your cobbler is crucial for that ideal bite. To achieve it, focus on your batter consistency. Mix until just combined—don’t worry about lumps; they help create a fluffy texture.
- Start by preheating your oven and greasing your baking dish well. This helps the cobbler not to stick.
- When you pour the batter in, leave it untouched. The peaches will sink as it bakes, creating a delightful layer.
- Bake until the top is golden brown and a toothpick comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking.
How to Make the Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 4 cups fresh peaches, sliced (or 2 cans of sliced peaches, drained)
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
For the Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Additional butter for greasing the baking dish
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare and then 35-45 minutes to bake. After baking, let it cool slightly before serving, making it a total of about 1 hour for a scrumptious dessert ready to enjoy!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
First, preheat your oven to 350°F (175°C). While it’s heating up, take a 2-quart baking dish and grease it generously with some butter. This will prevent the cobbler from sticking later on!
2. Making the Peach Filling:
In a large bowl, combine the sliced peaches with ½ cup of granulated sugar and the ground cinnamon. Toss everything together gently so the peaches are well coated. Set this mixture aside for a few moments so the juices can come out and mix together.
3. Creating the Batter:
In another bowl, stir together the flour, the remaining ½ cup of sugar, baking powder, and salt. Then, pour in the milk, melted butter, and vanilla extract. Mix everything gently until just combined—don’t worry if the batter is a little lumpy; that’s perfectly fine!
4. Assembling the Cobbler:
Now it’s time to pour the batter into your prepared baking dish. Do not stir! Just let it spread out on the bottom. Next, spoon the peach mixture evenly over the batter, spreading it out gently. Again, no stirring—let those beautiful peaches sit on top!
5. Baking the Cobbler:
Place your baking dish in the oven and let it bake for 35-45 minutes. You’re looking for a golden brown top, and you can check for doneness by inserting a toothpick in the center—if it comes out clean, it’s ready!
6. Cooling and Serving:
Once your cobbler is baked to perfection, take it out of the oven and allow it to cool slightly. It’s best enjoyed warm, and you can top it with a scoop of vanilla ice cream or a dollop of whipped cream if you like. Enjoy your scrumptious homemade peach cobbler!
Can I Use Frozen Peaches Instead of Fresh Ones?
Absolutely! You can use frozen peaches as a substitute for fresh ones. Just make sure to thaw and drain them thoroughly to remove excess moisture before adding them to the sugar and cinnamon mixture.
Can I Substitute the Milk with a Dairy-Free Option?
Yes, you can use almond milk, coconut milk, or any other dairy-free milk in place of regular milk. Just keep in mind that some varieties may alter the flavor slightly, so choose one that you enjoy!
How to Store Leftover Peach Cobbler?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3-4 days. To reheat, warm it in the oven at 350°F (175°C) for about 15 minutes. You can also microwave individual servings for a quick treat!
Can I Add Other Fruits to the Cobbler?
Definitely! Feel free to mix in other fruits like blueberries, blackberries, or raspberries along with the peaches. Just make sure the total amount of fruit is around 4 cups for the best results. It adds a nice twist to your cobbler!
