These Tortilla Cream Cheese Bagel Bites are a fun and tasty snack! Soft tortillas are spread with creamy cheese and rolled up with your favorite fillings.
They’re so easy to make, and I love how they can be customized for any mood! Just grab some veggies or meats, roll them up, and snack away. Yum! 😋
Key Ingredients & Substitutions
Tortillas: Flour tortillas work best for these bites because they roll easily. If it’s a gluten-free option you need, try corn tortillas; just be gentle when rolling as they’re more brittle.
Cream Cheese: Softened cream cheese gives that delicious creamy texture. If you’re looking for lower-fat options, use Neufchâtel cheese instead. For dairy-free, try a plant-based cream cheese alternative.
Cheese: I love a mix of mozzarella and cheddar for flavor and gooeyness. If you’re avoiding dairy, look for dairy-free cheesy products that melt well.
Seasonings: Everything bagel seasoning is fantastic, but you can mix your own with sesame seeds, poppy seeds, garlic powder, and onion flakes if you can’t find it. Feel free to add a pinch of your favorite spices, too!
How Can I Make Sure My Bagel Bites Are Crispy?
Getting that perfect crispiness on your bagel bites is all about the right temperature and baking time. Here are some tips:
- Start with a preheated oven at 375°F (190°C). This helps to crisp them up without drying out.
- Place them cut side down on the baking sheet. This will help the edges get nice and crispy.
- Keep an eye on them! Around the 12-minute mark, check for a golden brown color, but don’t overbake.
Let them sit for a few minutes after baking to allow the filling to set a bit. Enjoy your crunchy, cheesy bites!
How to Make Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
For the Filling:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp everything bagel seasoning (mix of sesame seeds, dried garlic, dried onion, poppy seeds, salt)
- 1/4 cup finely chopped chives (plus extra for garnish)
For the Topping:
- 2 tbsp melted butter or olive oil
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and another 12-15 minutes for baking. In total, you’re looking at around 25-30 minutes from start to finish to enjoy these tasty bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, you can prepare your baking sheet by lining it with parchment paper or giving it a light greasing. This will help your bagel bites not stick!
2. Prepare the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheese, garlic powder, onion powder, and chopped chives. Mix everything together until it’s smooth and well combined. This creamy filling is where all the flavor is!
3. Assemble the Tortillas:
Take one tortilla and lay it flat on your clean work surface. Spread an even layer of the cream cheese mixture all over the tortilla, covering it completely.
4. Roll It Up:
Roll the tortilla tightly to create a log shape. Make sure it’s tight so the filling stays inside while cooking. Repeat this process for the remaining tortillas and filling.
5. Slice the Rolls:
With a sharp knife, cut each rolled tortilla log into 1 to 1.5-inch bite-sized pieces. You should end up with beautiful little spirals revealing that cheesy goodness!
6. Brush and Season:
Take the melted butter or olive oil and lightly brush each piece. Then, generously sprinkle everything bagel seasoning over the top of each bite for that delicious crunch and flavor.
7. Bake to Perfection:
Place the bagel bites cut side down on your prepared baking sheet. Bake them in the preheated oven for about 12-15 minutes. They should come out golden brown and slightly crispy!
8. Final Touches:
Once they’re done baking, take them out of the oven and let them rest for a few minutes. This resting time allows the filling to set a little. You can garnish with extra chives if you like!
9. Enjoy Your Delicious Snippets:
Now, serve these warm tortilla cream cheese bagel bites as a delightful appetizer or snack. They’re sure to be a hit!
These tasty bites have a crispy outside and a creamy, flavorful inside, capturing all the essence of your favorite bagel flavors! Enjoy every bite!
Can I Use Whole Wheat or Spinach Tortillas?
Absolutely! Whole wheat or spinach tortillas can be great alternatives that add a different flavor and nutritional benefit. Just make sure they are large enough to roll up with the filling.
What Kind of Cream Cheese Can I Use?
You can use regular cream cheese, but for a lighter option, try Neufchâtel cheese. If you need a dairy-free version, look for plant-based cream cheese alternatives!
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 5-7 minutes or in the microwave for about 30 seconds until warmed through.
Can I Add Other Fillings?
Definitely! Feel free to add extras like diced bell peppers, cooked bacon, or even pickled jalapeños for a spicy kick. Customize the filling to suit your taste!