These Turkey and Swiss Sliders are mini sandwich wonders, perfect for any gathering! Soft rolls are stuffed with savory turkey and melted Swiss cheese, making each bite a tasty treat.
They’re easy to whip up and always a hit at parties! I love serving them with some dipping sauce on the side for extra fun. Who doesn’t love a good slider, right? 😄
Key Ingredients & Substitutions
Dinner Rolls: Hawaiian rolls are sweet and soft, making them perfect for sliders. If you can’t find them, any soft sandwich rolls or potato rolls will work just as well.
Turkey: Deli turkey is easy and convenient. You could also use leftover roasted turkey if you have some on hand; it adds extra flavor!
Swiss Cheese: This cheese melts beautifully. If you’re not a fan, try provolone or gouda instead; both melt well and taste amazing in this recipe.
Dijon Mustard: This adds a nice tanginess to the butter mixture. You can swap it for yellow mustard, or even honey mustard for a sweeter touch.
Poppy Seeds: These are optional but add a nice texture and flavor to the sliders. If you don’t have them, skip them or use sesame seeds instead!
How Do I Ensure My Sliders Are Perfectly Golden Brown?
You want your sliders to be golden and crispy on top while keeping the inside warm and gooey. Here’s how to achieve that:
- Cover the sliders with foil for the first 15 minutes of baking. This helps the cheese melt without burning the tops.
- After removing the foil, bake for an additional 5 minutes. Keep an eye on them so they don’t burn!
- Don’t forget to brush the melted butter mixture all over the top before baking. It not only adds flavor but helps with browning too.
Let the sliders rest a couple of minutes before cutting. This helps keep everything together and allows the steam to settle.
Turkey And Swiss Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 slider-sized soft dinner rolls (such as Hawaiian rolls)
- 12 slices deli turkey breast
- 12 slices Swiss cheese
- 6 slices deli ham (optional, for an extra layer)
For The Butter Mixture:
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried minced onion or onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon poppy seeds (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and 25 minutes for baking, totaling around 35 minutes from start to finish. A quick and tasty dish you can whip up in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will make sure it’s hot and ready for your sliders.
2. Prepare the Rolls:
Keeping the rolls connected, carefully slice the entire package horizontally in half to create a top and bottom layer. Place the bottom half into a 9×13 inch baking dish.
3. Layer the Ingredients:
If you’re using ham, layer it on the bottom half of the rolls first. Next, evenly place the turkey slices on top of the ham, followed by the Swiss cheese slices. Spread them out so every slider gets some cheesy goodness!
4. Place the Top Half:
Gently place the top half of the rolls over the cheese, pressing down softly so everything fits snugly.
5. Make the Butter Mixture:
In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, dried minced onion, garlic powder, poppy seeds (if using), and a few grinds of black pepper. Mix well until everything is combined.
6. Brush the Top:
Generously brush the butter mixture over the top of the rolls, and let some of it drip down the sides for extra flavor.
7. Bake the Sliders:
Cover the baking dish with foil and bake for about 15 minutes, just until the cheese has melted. Then, remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and slightly crispy.
8. Serve and Enjoy:
Once out of the oven, let the sliders cool for a few minutes. Use a serrated knife to carefully cut them apart before serving. Enjoy the warm, savory flavors of your Turkey and Swiss Sliders!
These delicious sliders are a hit for any occasion! They’re all about those gooey layers of turkey and cheese, nestled in soft, buttery goodness. Perfect for parties, game days, or just a cozy night in! 😊
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is classic for these sliders, you can substitute it with provolone, mozzarella, or even cheddar for a different flavor profile. Just ensure it melts well!
What If I Want to Make These Sliders Healthier?
You can use low-sodium turkey and cheese, and even whole wheat rolls if you like. Adding more veggies, like spinach or roasted red peppers, can also boost the nutrition without compromising flavor!
Can I Prepare the Sliders in Advance?
Yes! You can assemble the sliders a few hours ahead of baking. Just cover them tightly with foil and refrigerate. Bake them when you’re ready, adding a couple of extra minutes to heat through.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can cover them with foil to prevent them from drying out.