These Two Ingredient Dough Pretzel Bites are super simple and fun! With just flour and yogurt, you can make soft and chewy pretzel bites ready for dipping.
Perfect for a snack or movie night, I love serving them warm with cheese sauce. Trust me, once you try these, you won’t want store-bought pretzels again! 😋
Ingredients & Substitutions
Self-Rising Flour: This is key for the dough’s rise. If you only have all-purpose flour, just mix in 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to create a similar effect. I often go for the self-rising flour for convenience!
Greek Yogurt: Full-fat Greek yogurt gives the best flavor and texture, but you can substitute it with regular yogurt if you prefer. Just keep in mind that the dough might be a bit softer. I love using Greek yogurt because it adds a nice tang!
Baking Soda: This ingredient is crucial for the boiling step, giving the pretzels their classic crust. If you don’t have baking soda, you could try cooking them without it, but they won’t have that lovely pretzel flavor.
How Do I Get the Right Texture for the Dough?
Getting the dough just right is essential for perfect pretzel bites. After mixing the flour and yogurt, you want it to be soft but not sticky. Here’s how:
- Start by mixing the ingredients until they form a rough dough. If it’s too sticky, sprinkle a bit more flour as you knead.
- Gently knead the dough on a floured surface for about 1-2 minutes. Don’t overdo it – just enough to combine everything!
- Roll the dough into a rope about 1 inch thick. If it’s too dry, add a bit more yogurt, but if it’s too wet, more flour can help.
It’s all about finding that sweet spot! Happy baking!
How to Make Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
For the Dough:
- 1 cup self-rising flour (or substitute with 1 ½ tsp baking powder and ¼ tsp salt mixed into all-purpose flour)
- 1 cup Greek yogurt (plain, full-fat recommended)
For Boiling:
- Water
- 2 tbsp baking soda
Toppings:
- Coarse sea salt
- Optional: melted butter, for brushing
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake. Plus, you’ll need a few minutes to boil the dough, so you can expect a total time of about 30-40 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). While it’s heating up, line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the pretzel bites from sticking.
2. Make the Dough:
In a medium bowl, combine the self-rising flour and Greek yogurt. Mix it together until a dough forms. You might find it a little sticky; that’s okay! Knead it gently for about 1-2 minutes right in the bowl or on a floured surface until it’s smooth and elastic. If needed, sprinkle in a little more flour to help with stickiness.
3. Shape the Dough:
Once your dough is ready, roll it out on a lightly floured surface into a long rope, about 1 inch thick. Then, cut this rope into small, bite-sized pieces, roughly 1 inch each. Don’t fret about making them perfectly uniform; they’ll still taste amazing!
4. Prepare to Boil:
In a large pot, bring about 6 cups of water to a rolling boil. Add the baking soda to the boiling water. This is what gives your pretzel bites that classic flavor!
5. Boil the Pretzel Bites:
Carefully drop the dough pieces into the boiling water in batches. Boil each batch for about 30 seconds. Use a slotted spoon to remove them from the water and place them on the prepared baking sheet. This step is super important for that perfect chewy texture!
6. Add Finishing Touches:
Once all the dough pieces are on the baking sheet, use a knife to score an “X” on top of each pretzel bite. This is not just for looks; it helps them cook evenly! Now sprinkle coarse sea salt on top.
7. Bake:
If you like, you can brush the pretzel bites with melted butter for extra flavor and softness. Now, pop the baking sheet into the oven and bake for about 12-15 minutes, or until they’re golden brown and irresistible.
8. Serve and Enjoy:
Once done, take them out and let them cool for a minute or two. These pretzel bites are best served warm, alongside some mustard, cheese sauce, or your favorite dip. Enjoy your delicious homemade treats!
Here’s to soft, chewy, and warm pretzel bites that are super easy to make! Enjoy! 🌟
Can I Use Regular Yogurt Instead of Greek Yogurt?
Yes, you can use regular yogurt, but the texture may be slightly different as Greek yogurt is thicker. If you do use regular yogurt, try to drain excess liquid for better dough consistency!
How Do I Store Leftover Pretzel Bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them, though they are best enjoyed fresh!
Can I Freeze the Pretzel Bites?
Absolutely! Let them cool completely, then place them in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes or until warmed through.
What Can I Use Instead of Baking Soda?
Baking soda gives the pretzel bites their classic flavor and texture. If you don’t have any, you can skip it, but the bites won’t have the same pretzel taste. Baking powder could be used as a last resort but won’t give the right results.