This White Creamy Lasagna Soup is a warm hug in a bowl! It has all the tasty flavors of classic lasagna, with creamy cheese, tender noodles, and yummy veggies, all in a rich broth.
Who needs a whole lasagna when you can have this cozy soup? I love how it warms me up on chilly days. Just add some crusty bread for dipping, and you’re set! 🥖😊
Key Ingredients & Substitutions
Olive Oil: A great base for sautéing, but you can use any cooking oil you prefer. Feel free to try avocado or even butter for a richer flavor!
Chicken: Boneless, skinless chicken breasts are perfect for this soup. If you’re aiming for a vegetarian version, use chickpeas, lentils, or a mix of your favorite veggies.
Mushrooms: I love using cremini mushrooms for their rich taste. Button mushrooms work too! If you want a different flavor, try shiitake or portobello. Can’t find them? Use canned mushrooms in a pinch.
Lasagna Noodles: Breaking lasagna noodles can be fun! If you can’t find them, mafalda or fettuccine works well. For a gluten-free option, try rice noodles or gluten-free pasta.
Ricotta Cheese: This gives the soup a creamy texture. If you’re looking for a lighter option, cottage cheese can be used instead, just blend it for a smoother consistency. Plant-based ricotta is also a great alternative!
How Do You Get the Best Flavor When Sautéing?
Sautéing is key to building flavor in this soup. Here’s how to do it right:
- Start with a hot pan to get that nice sizzle going when you add your ingredients.
- Cook the chicken until it’s golden and cooked through; this adds more depth to the soup.
- When adding mushrooms, give them space in the pan! If they’re too crowded, they’ll steam instead of sauté.
- Don’t rush that garlic! Cook it just until you smell that delicious aroma; burned garlic can ruin the taste.
Following these tips will make sure your White Creamy Lasagna Soup is packed with vibrant flavor and heartwarming comfort! Enjoy your cooking!
How to Make White Creamy Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 cup sliced mushrooms (such as cremini or button)
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into bite-sized pieces (or substitute with mafalda or another ribbon pasta)
- 2 cups fresh baby spinach
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This cozy soup takes about 15 minutes to prepare and approximately 20 minutes to cook. So, in about 35 minutes, you’ll have a delightful dish ready to enjoy!
Step-by-Step Instructions:
1. Cook the Chicken:
In a large pot, heat the olive oil over medium heat. Add the bite-sized pieces of chicken and cook them until they’re browned and no longer pink in the middle, which should take about 5-7 minutes. Once done, remove the chicken from the pot and set it aside.
2. Sauté the Vegetables:
Using the same pot, toss in the sliced mushrooms and sauté them until they become tender, which usually takes around 4-5 minutes. Then, add the minced garlic and Italian seasoning, cooking for an additional minute until everything is fragrant and mouthwatering!
3. Start the Soup Base:
Now, pour in the chicken broth and bring it to a boil. Once boiling, add the broken lasagna noodles into the pot. Lower the heat and let it simmer until the noodles are tender, which will take about 8-10 minutes. Don’t worry; this is where the magic happens!
4. Combine Everything:
Once the noodles are cooked, stir the reserved chicken and fresh spinach into the pot. Cook until the spinach wilts, which should take about 2 minutes. You’ll start to see the vibrant green color coming through!
5. Make it Creamy:
Lower the heat to the minimum and stir in the ricotta cheese and heavy cream until everything is smooth and creamy. Season with salt and freshly ground black pepper to taste. This is where the rich flavor comes together!
6. Serve and Enjoy:
Serve your hot White Creamy Lasagna Soup in bowls, topped with a sprinkle of black pepper or Parmesan cheese if you like. It pairs wonderfully with some fresh crusty bread on the side. Enjoy every warm bite!
This delicious recipe delivers all the cozy flavors of lasagna in a simple soup format—perfect for chilly days or whenever you’re craving comfort food!
Can I Use Different Types of Pasta?
Absolutely! While this recipe calls for broken lasagna noodles, you can use mafalda, fettuccine, or even gluten-free pasta to suit your preference. Just keep an eye on the cooking time, as it may vary slightly depending on the type of pasta used.
What If I Don’t Have Chicken Broth?
Not a problem! You can substitute chicken broth with vegetable broth for a vegetarian option, or even use water with added herbs and spices for flavor. Just make sure to adjust your seasonings as needed!
Can I Store Leftovers?
Yes! Store leftover soup in an airtight container in the fridge for up to 3 days. When reheating, add a little extra broth or water to thin it out, as the noodles may soak up some of the liquid during storage.
How Can I Make It Vegetarian?
To make this soup vegetarian, simply omit the chicken and increase the amount of vegetables, like adding zucchini or bell peppers. You can also enhance the broth’s flavor with more herbs or add chickpeas for extra protein!