These Zesty Italian Pinwheels are a fun and tasty snack! Made with cream cheese, spicy Italian meats, and colorful veggies, they’re perfect for any gathering.
They’re easy to whip up and always a hit! I love serving them with a side of marinara sauce for dipping—who doesn’t like a little extra flavor? 🎉
Key Ingredients & Substitutions
Cream Cheese: This is the base that holds everything together. If you’re looking for a lighter option, you can use Greek yogurt instead. It adds a tangy flavor but may be a bit looser in texture.
Italian Seasoning: A blend of herbs that adds great flavor! If you don’t have it, mix dried oregano, basil, and thyme for a quick substitute. I always keep it on hand for various recipes!
Flour Tortilla: A classic choice, but you can use whole wheat tortillas for a healthier version or even spinach wraps for a fun color and extra nutrients!
Meats: Spicy Italian salami adds a kick! For a milder flavor, turkey or chicken deli meats work well. Try to mix it up based on what you have on hand or your preferences.
Sun-Dried Tomatoes: These add a lovely sweetness and depth. If they’re not available, roasted red peppers offer a good alternative with a different but delicious flavor.
How Do You Roll Pinwheels Without Making a Mess?
Rolling pinwheels can be tricky, but here’s how to get it right! Start with a good-quality tortilla that’s pliable; warm it up slightly for ease. Spread the cream cheese mixture all the way to the edges for less spillage.
- Layer your ingredients evenly without overstuffing to avoid tears.
- Start rolling tightly from one edge. Pull the tortilla while rolling to keep it snug.
- After rolling, wrap it well in plastic wrap and chill to help it hold its shape before slicing.
Keep everything tight and controlled, and you’ll have beautifully layered, neat pinwheels!
Zesty Italian Pinwheels
Ingredients You’ll Need:
- 1 cup cream cheese, softened
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 (10-inch) flour tortilla or large flour wrap
- 4-6 slices spicy Italian salami or pepperoni
- 4-6 slices deli ham or prosciutto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, chopped (or thinly sliced roasted red peppers)
- Optional: marinara sauce for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus 30 minutes to chill the pinwheels in the fridge. In under an hour, you’ll have a tasty and beautiful snack ready to serve!
Step-by-Step Instructions:
1. Make the Cream Cheese Mixture:
Start by taking a small bowl and mixing the softened cream cheese, Italian seasoning, garlic powder, and chopped parsley together. Keep mixing until it’s creamy and well-combined. This will be the flavorful base of your pinwheels!
2. Prepare the Tortilla:
Lay your flour tortilla flat on a clean surface like a cutting board. This will be the foundation for all your delicious fillings!
3. Spread the Cream Cheese:
Using a spatula or the back of a spoon, spread the cream cheese mixture evenly over the entire surface of the tortilla. You want it to cover every inch for maximum flavor!
4. Add the Meats:
Now, layer the slices of spicy Italian salami or pepperoni and the deli ham or prosciutto over the cream cheese. Make sure to distribute them evenly so every bite has a bit of everything!
5. Sprinkle the Cheese:
Sprinkle the shredded mozzarella cheese evenly over the meat layer. This adds a nice melty texture when you bite into the pinwheels!
6. Add the Tomatoes:
Next, scatter the chopped sun-dried tomatoes or roasted red peppers all over the cheese. They provide a tangy sweetness that really brightens the flavors.
7. Roll It Up:
Starting from one edge, carefully roll the tortilla tightly into a log shape. Take your time to keep it snug and avoid any filling from falling out!
8. Chill the Roll:
Wrap the rolled tortilla tightly in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps it hold its shape for slicing.
9. Slice into Pinwheels:
Once chilled, take the wrap off and slice the roll into 1-inch thick pinwheels. Each slice will reveal the beautiful layers inside!
10. Serve and Enjoy:
Arrange the pinwheels on a serving platter. You can garnish with extra chopped parsley for a fresh touch. Serve them chilled or at room temperature, along with marinara sauce on the side for dipping, if you like. Enjoy your delightful and zesty Italian pinwheels as a perfect appetizer or party snack!
Can I Use Low-Fat Cream Cheese Instead?
Absolutely! Low-fat cream cheese can be a great substitute if you’re looking for a lighter option. Just keep in mind that it might be a little less creamy than full-fat cream cheese.
What If I Don’t Have Sun-Dried Tomatoes?
No problem! You can substitute sun-dried tomatoes with thinly sliced roasted red peppers or even chopped olives for a different flavor. Both options will still add a nice zest to the pinwheels!
How Long Do Leftovers Last?
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure they’re tightly wrapped to prevent them from drying out!
Can These Be Made Ahead of Time?
Yes, you can prepare the pinwheels a day in advance! Simply make and roll them up, then let them chill in the fridge overnight. Just slice and serve them when you’re ready!