This Easter Cheesy Ham and Egg Casserole is packed with yummy ham, fluffy eggs, and melted cheese, making it a perfect dish for brunch! It’s easy to prepare and always a hit.
If you love breakfast, this casserole will make your morning shine! I like to serve it with some fresh fruit on the side for a colorful plate that says “Happy Easter!” 🌼
Key Ingredients & Substitutions
Eggs: The stars of this dish! Fresh large eggs give the best flavor. If you’re looking for a lighter option, try using egg whites or egg substitutes. Just remember that the texture might be a bit different.
Whole Milk: This adds creaminess. If you want a lower-fat option, you can use 2% milk or even unsweetened almond milk. Just know that the cassserole may not be as rich.
Cubed Bread: Day-old bread is ideal as it absorbs the egg mixture better. You can use challah, brioche, or even whole grain. If gluten-free, swap with gluten-free bread.
Diced Ham: Cooked ham adds great flavor. You can replace it with turkey ham for fewer calories or omit it for a vegetarian option. Add veggies instead, like sautéed spinach or mushrooms.
Cheddar Cheese: This is a favorite in the casserole! Mild cheddar works well, but feel free to use sharp cheddar or a cheese blend for more flavor. Swap with a dairy-free cheese for a vegan tweak.
How Do I Ensure My Casserole Isn’t Soggy?
A common worry with bread casseroles is sogginess. To prevent this, use slightly stale or toasted bread as it holds up better against the wet ingredients. Make sure to gently combine the bread cubes in the egg mixture, allowing them to soak without getting mushy.
- Mix the eggs and milk thoroughly before adding other ingredients.
- Let the mixture sit for 5-10 minutes before baking. This extra time allows the bread to absorb the egg mixture.
- Don’t overbake! Keep an eye on it to ensure a golden top without dryness.
How to Make Easter Cheesy Ham and Egg Casserole
Ingredients You’ll Need:
For the Casserole:
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 4 cups cubed bread (preferably day-old or slightly toasted)
- 2 cups diced cooked ham
- 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1/4 cup chopped fresh parsley or chives (optional, for garnish)
- Butter or non-stick spray (for greasing the baking dish)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes of prep time and then needs to bake for 40-45 minutes. After baking, let it cool for 5-10 minutes before serving. So overall, you’ll have this tasty dish ready in about 1 hour!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While it’s warming up, get a 9×13 inch baking dish and grease it with butter or non-stick spray so nothing sticks.
2. Mix the Egg Mixture:
In a large bowl, crack in the 8 eggs. Add the 2 cups of whole milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder if you’re using it. Whisk everything together until it’s nicely combined and fluffy.
3. Combine the Ingredients:
Now it’s time to add in the fun stuff! Add the cubed bread, diced ham, and about 1 1/2 cups of your shredded cheese into the egg mixture. Stir gently to make sure the bread is soaked well. It’s okay if some bread cubes stay intact; that’s part of the charm!
4. Bake the Casserole:
Pour the mixture into your greased baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheese on top for a delicious cheesy crust. Place it in your preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when it’s puffed up, golden brown on top, and a knife inserted in the center comes out clean.
5. Cool and Serve:
Once baked, carefully remove the casserole from the oven and let it sit for 5-10 minutes so it can set. If you want, sprinkle some chopped parsley or chives on top for a nice touch before serving. This casserole is best enjoyed warm, maybe with a refreshing glass of orange juice or your favorite breakfast sides. Enjoy your delicious Easter Cheesy Ham and Egg Casserole!
Can I Use Egg Substitutes for This Casserole?
Absolutely! You can replace the 8 large eggs with an equal amount of egg substitute or use 1/4 cup of applesauce per egg for a lower-calorie option. Just keep in mind that the texture may vary slightly.
Can I Prepare This Casserole the Night Before?
Yes, you can prepare the casserole a day in advance! Simply assemble it, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in a 350°F (175°C) oven until heated through. You may want to sprinkle a little extra cheese on top while reheating for added flavor!
Can I Customize the Ingredients?
Definitely! Feel free to add other ingredients like sautéed vegetables, different types of cheese, or even swap out the ham for cooked sausage or turkey. Just keep the proportions relatively similar to maintain the desired texture.