Mac and cheese is a creamy and cheesy pasta dish that feels like a warm hug on a plate. It’s made with macaroni noodles and lots of gooey cheese—yum!
Let’s be real, who can resist melted cheese? I always like to add a sprinkle of breadcrumbs on top for a little crunch. It’s comfort food that never fails to make me smile! 😊
Key Ingredients & Substitutions
Elbow Macaroni: These small, hollow tubes are the classic base for mac and cheese. If you’re feeling adventurous, try shells, cavatappi, or even gluten-free pasta if you need a substitution!
Cheese: Sharp cheddar is crucial for that classic flavor. Gruyère adds creaminess and a touch of nutty flavor—perfect for gourmet mac and cheese! Use mozzarella if you want a super gooey texture or Monterey Jack for a milder taste.
Whole Milk: Whole milk gives the sauce its creamy consistency. Half-and-half or even a plant-based milk (like almond or oat milk) works in a pinch, but use a bit more flour for thickening if you do.
Panko Breadcrumbs: These add a crunchy topping. Swap in regular breadcrumbs, crushed crackers, or even ground nuts for varied textures!
How Do You Make a Creamy Cheese Sauce?
Creating a smooth cheese sauce is all about technique. Start by making a roux, which is a mix of equal parts fat (butter) and flour. This is the base that thickens your sauce.
- Melt butter in a saucepan over medium heat, and whisk in flour for 1-2 minutes until bubbly.
- Slowly pour in warmed milk while whisking continuously to prevent lumps.
- Keep stirring until the sauce thickens and can coat a spoon, usually about 5-7 minutes.
- Finally, stir in the cheese until melted. If it’s too thick, add a splash of milk; if too thin, simmer a little longer.
With this simple method, you’ll be on your way to a perfectly creamy mac and cheese every time!
How to Make Classic Baked Mac and Cheese
Ingredients You’ll Need:
For the Pasta:
- 8 oz elbow macaroni (about 2 cups)
For the Cheese Sauce:
- 3 cups whole milk, warmed
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded (optional for creaminess)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika or mustard powder (optional for mild depth)
For the Topping:
- 1/2 cup panko breadcrumbs
- 1 tbsp butter (melted, for topping)
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25 minutes to bake, making a total of about 35 minutes! In no time, you’ll have a comforting dish of mac and cheese ready to enjoy.
Step-by-Step Instructions:
1. Prepare for Baking:
Start by preheating your oven to 375°F (190°C). While that heats up, take a medium-sized baking dish or casserole and butter it lightly to prevent sticking.
2. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook it according to the package instructions until just al dente (about 7 minutes). Once done, drain the macaroni and set it aside. You want it firm since it will cook more when baked!
3. Make the Cheese Sauce:
In a medium saucepan, melt 3 tablespoons of butter over medium heat. When the butter is melted, whisk in the flour. Keep stirring for about 1-2 minutes until you form a roux (it should look bubbly). Gradually add the warmed milk while whisking constantly to avoid lumps. Continue whisking until the sauce thickens and coats the back of a spoon (about 5-7 minutes).
4. Add the Cheese:
Turn off the heat and stir in the shredded cheddar and Gruyère cheeses until they’re melted and the sauce is smooth. Now season it with salt, black pepper, and your choice of paprika or mustard powder.
5. Combine and Pour:
Gently mix the cooked macaroni into the cheese sauce, ensuring all the pasta is coated. Pour this cheesy goodness into the prepared baking dish.
6. Add the Topping:
In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle this crunchy mixture evenly over the top of the macaroni and cheese for that perfect golden crust.
7. Bake It Up:
Put the baking dish in your preheated oven and bake it uncovered for 20-25 minutes. You’ll know it’s done when the top is golden brown and bubbly.
8. Finish and Serve:
Once baked, remove it from the oven and let it cool for a few minutes. If you’d like, sprinkle some fresh thyme or parsley on top for a pop of color before serving. Dig in and enjoy this creamy, cheesy delight!
This dish is creamy inside with a deliciously browned cheesy crust on top—a cozy classic perfect for any day!
Can I Use Different Types of Pasta?
Absolutely! While elbow macaroni is traditional, you can substitute it with shells, fusilli, or even gluten-free pasta. Just keep an eye on cooking times, as they can vary between pasta shapes.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the mac and cheese ahead of time! Simply assemble it up to the baking stage, cover, and refrigerate for up to 2 days. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore some creaminess if necessary!
Can I Add Extra Ingredients?
Definitely! Feel free to add cooked vegetables like broccoli or spinach, or mix in proteins like cooked bacon, chicken, or sausage for a heartier dish. Just be sure to adjust the cheese sauce accordingly to maintain creaminess!