This meatloaf sandwich is a comforting treat! Picture juicy slices of tasty meatloaf nestled between soft bread, topped with a little ketchup or your favorite sauce.
Honestly, I love that I can use leftover meatloaf for this. It’s so easy—just grill it, add some cheese, and make it warm. Perfect for a quick lunch or dinner! 😊
Key Ingredients & Substitutions
Meatloaf: You can use leftover meatloaf for this sandwich, making it super easy! If you’re starting fresh, any classic meatloaf recipe works fine. For a twist, mix in some herbs or spices to make it unique.
Bread: I suggest white or sourdough for that soft yet crispy texture, but whole wheat or any sturdy bread also works well. Just ensure it’s thick enough to hold the fillings!
Cheese: Cheddar is my go-to for a rich, melty experience. Swiss adds a nice nutty flavor too. Feel free to experiment with pepper jack for some heat or mozzarella for a gooey stretch!
Caramelized Onions: These add a lovely sweetness and depth. If onions aren’t your thing, skip them or try sautéed mushrooms for a delicious twist.
Ketchup/BBQ Sauce: Use any favorite sauce as a spread, or serve it on the side. If you want to be adventurous, try a spicy mayo or homemade aioli!
How Do You Make Sure the Sandwich is Crispy and Cheesy?
The secret to a perfectly crispy and cheesy meatloaf sandwich lies in the grilling technique. Here are some steps to make it golden and delicious:
- Use medium heat; too high can burn the bread before the cheese melts.
- Butter the bread generously for a great crisp. Spread it on the outside of each slice.
- Press down gently with a spatula while grilling; this helps everything meld together.
- Flip carefully, and don’t rush! Let it cook about 3-4 minutes on each side for the best results.
With these tips and adjustments, you’ll make a meatloaf sandwich that everyone loves! Enjoy your cooking!
How to Make a Delicious Meatloaf Sandwich
Ingredients You’ll Need:
- 1 loaf of meatloaf (about 1 pound), sliced about 1/2 inch thick
- 8 slices of sandwich bread (white or sourdough recommended)
- 4 slices of cheese (cheddar, Swiss, or your preference)
- 1/2 cup caramelized onions (optional but recommended)
- 2 tablespoons butter, softened
- 1/4 cup ketchup or BBQ sauce (optional, for spreading or serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 10 minutes to cook. So, you’ll have a warm and satisfying meatloaf sandwich ready in just 20 minutes!
Step-by-Step Instructions:
1. Prepare the Meatloaf:
If you have leftover meatloaf, slice it into 1/2-inch thick pieces. If you’re making fresh meatloaf, bake your favorite recipe. Let it cool a bit before slicing it up so it holds together nicely.
2. Caramelize Onions (Optional):
For added flavor, take a small pan and heat a tablespoon of oil or butter on medium heat. Slice some onions and cook them in the pan, stirring occasionally until they turn golden brown and soft, about 15-20 minutes. This sweetens the onions and adds great taste to the sandwich!
3. Butter the Bread:
Grab your slices of bread and spread softened butter evenly on one side of each slice. This will help create a delicious, crispy crust during grilling.
4. Assemble the Sandwich:
Take two slices of bread and place them buttered side down on a clean surface. Start by placing a slice of cheese on each piece, followed by a slice of meatloaf. If you’re using caramelized onions, sprinkle those on top of the meatloaf, and then add another slice of cheese on top. Finally, close the sandwich with the second slice of bread, buttered side up!
5. Grill the Sandwich:
Now, heat a skillet or griddle over medium heat. Place the assembled sandwiches in the skillet and cook them until the bread is golden and crispy and the cheese is melted. This usually takes about 3-4 minutes per side. Don’t forget to gently press down with a spatula for that even crispy texture!
6. Serve:
Once your sandwiches are done, take them off the skillet and slice them in half. Serve warm with some ketchup or BBQ sauce on the side for dipping, or spread it inside before closing the sandwich. Enjoy every gooey, crispy bite of your meatloaf sandwich!
Dig in and enjoy your warm, crispy, gooey meatloaf sandwich! It’s a tasty treat you’re sure to love!
Can I Use Frozen Meatloaf for This Recipe?
Absolutely! If you’re using frozen meatloaf, make sure to thaw it completely in the refrigerator overnight or use the microwave’s defrost setting. Once thawed, slice it and proceed with the recipe.
Can I Make This Sandwich Ahead of Time?
Yes, you can prepare the meatloaf and caramelized onions in advance. Simply store them in the fridge for up to 3 days. When you’re ready to eat, assemble and grill the sandwiches fresh for the best flavor!
How Do I Store Leftover Sandwiches?
If you have leftover sandwiches, wrap them in foil or store them in an airtight container in the fridge for up to 2 days. To reheat, you can either grill them again in a skillet or warm them in the microwave, though the skillet will keep them crispy.
What Are Some Good Side Dishes to Serve With This Sandwich?
These sandwiches pair well with a side of baked fries or a simple green salad for a balanced meal. You might also enjoy some pickles or coleslaw on the side for a crunchy contrast!