Ingredients
Method
Layer the bomb pop drink
- Fill a tall cocktail glass with ice cubes to the top, pressing lightly so the glass is packed tightly for clean layers.
- Pour grenadine syrup slowly over the ice so it settles at the bottom and forms a cherry-red layer.
- Hold a bar spoon just above the ice and slowly pour coconut rum or vanilla vodka over the spoon to create the white middle layer without mixing.
- Pour blue raspberry vodka or blue curaçao over the spoon again to float as the electric blue top layer.
- Add a small splash of lemon-lime soda around the top and garnish with a maraschino cherry and a striped straw, then do not stir before serving.
Notes
Pro tip: pour slowly and keep the spoon close to the liquid surface so each layer floats into place; serving immediately helps prevent the colors from bleeding. Store any leftovers covered in the fridge up to 1 day (layers may blur); freezing is not recommended. For a lighter swap, use diet lemon-lime soda for the final splash.
