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Chocolate Strawberry Yogurt Clusters

Chocolate strawberry yogurt clusters are bite-sized frozen yogurt clusters dipped in glossy dark chocolate, with a creamy strawberry center visible at the broken edge. Make an easy frozen dessert by freezing pink yogurt dollops, then coating and setting them until solid.
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Prep Time 20 minutes
freezing 2 hours
Total Time 2 hours 20 minutes
Servings: 20 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Greek yogurt base
  • 1.5 cup plain Greek yogurt
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 0.5 cup freeze-dried strawberries, finely crushed
Chocolate coating
  • 1 cup dark chocolate chips or melting wafers
  • 1 tsp coconut oil

Equipment

  • 1 sheet pan

Method
 

Mix the strawberry yogurt
  1. Stir together plain Greek yogurt, honey, vanilla extract, and finely crushed freeze-dried strawberries until combined and pink, 1 to 2 minutes, until no streaks remain.
  2. Drop heaping tablespoons of the yogurt mixture onto a parchment-lined sheet pan, leaving space between each cluster.
Freeze solid
  1. Freeze for at least 2 hours until completely solid (no soft centers), with the clusters firm to the touch.
Dip in dark chocolate
  1. Melt dark chocolate chips or melting wafers with coconut oil in a microwave-safe bowl in 30-second intervals, stirring each time, until smooth and glossy.
  2. Working quickly, dip each frozen yogurt cluster in the melted chocolate using a fork; let excess drip off back into the bowl and return the cluster to the parchment.
  3. Sprinkle with extra finely crushed freeze-dried strawberries immediately, then return to the freezer for 15 minutes until the chocolate sets (a dry, firm shell).
  4. Store the chocolate strawberry clusters in the freezer in a single layer or separated by parchment until ready to eat, keeping the shells crisp.

Notes

Pro tip: freeze the dollops until truly hard before dipping so the yogurt doesn’t smear into the chocolate. Keep in the freezer up to 2 weeks. For a dairy swap, use plain unsweetened dairy-free yogurt (thick style) in the same amount to keep the texture cluster-like.