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Key Lime Pie Dip

Key lime pie dip that’s no-bake and creamy, with a pale green smooth texture and a buttery graham cracker crumb top. Chill it for an hour, then serve as an easy party dessert dip with graham crackers and fresh fruit.
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Prep Time 15 minutes
chilling 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Creamy key lime base
  • 8 oz cream cheese softened
  • 1 can (14 oz) sweetened condensed milk
  • 0.33 cup fresh key lime juice about 10-12 key limes
  • 2 tbsp lime zest
  • 1 tsp vanilla extract
  • 1 cup whipped topping folded in
Graham cracker topping
  • 0.5 cup graham cracker crumbs
  • 2 tbsp butter melted
  • 1 extra lime zest for garnish
For serving
  • 1 Graham crackers for dipping
  • 1 strawberries for dipping
  • 1 apple slices for dipping

Equipment

  • 1 stand mixer

Method
 

Make the creamy dip
  1. Beat the cream cheese until completely smooth, using a stand mixer on medium speed to eliminate any lumps.
  2. Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract, then beat until smooth and well combined.
  3. Fold in the whipped topping until light and airy, keeping the mixture pale and fluffy rather than overmixing.
Chill
  1. Transfer the dip to a wide serving bowl, smooth the top, and refrigerate for at least 1 hour until set.
Add topping and serve
  1. Mix the graham cracker crumbs with melted butter and press or sprinkle the crumb mixture over the chilled top of the dip.
  2. Garnish with extra lime zest and serve with graham crackers, strawberries, and apple slices for dipping.

Notes

Pro tip: soften the cream cheese fully before mixing so the dip stays silky, not grainy. Refrigerate in a covered container for up to 3 days; keep the crumb topping on top for best texture (add right before serving if you want extra crunch). Freezing is not recommended. For a lighter option, use reduced-fat cream cheese and light whipped topping while keeping the same chilling time.