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Oreo S'mores

Oreo s'mores with a roasted marshmallow sandwiched between two Oreo cookies, melted and gooey. Quick campfire treat: roast marshmallows, assemble cookie sandwiches, and cool just 1 minute.
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Prep Time 5 minutes
Cook Time 3 minutes
cooling 1 minute
Total Time 9 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Oreo s'mores
  • 24 count Oreo cookies Keep the cream filling intact on one side of each cookie.
  • 12 count large marshmallows Use large marshmallows so they melt into a thick, gooey layer.

Equipment

  • 1 roasting sticks

Method
 

Prep and roast
  1. Separate Oreo cookies, keeping the cream filling intact on one side of each cookie.
  2. Thread marshmallows onto roasting sticks, leaving space so they cook evenly.
  3. Roast marshmallows over a campfire until golden brown and gooey, turning as needed for even color.
Assemble and cool
  1. Place each roasted marshmallow on one Oreo cookie half and top with another cookie half to sandwich.
  2. Press gently to spread marshmallow so it oozes slightly at the edges.
  3. Let cool for 1 minute before eating, so the marshmallow sets without fully firming up.

Notes

Pro tip: roast just until the marshmallow looks deeply golden and visibly soft—over-roasting can cause it to collapse. Store assembled s’mores at room temperature for up to 1 day; they’re best eaten the same day. Freezing isn’t recommended because Oreo texture changes after thawing. For a different dietary option, use dairy-free marshmallows and dairy-free Oreos if available.