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Summer Berry Jello Lasagna

Summer berry Jello lasagna is an easy no-bake layered dessert with ruby strawberry Jell-O, fluffy cream cheese, and jewel-blue blueberry Jell-O over a buttery Golden Oreo crust. Chill until firm for clean slices showing distinct red, white, and blue layers perfect for a summer party.
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Prep Time 25 minutes
Chilling 4 hours 5 minutes
Total Time 4 hours 30 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos Finely crushed
  • 5 tbsp butter Melted
For the cream cheese layer
  • 8 oz cream cheese Softened
  • 1 cup powdered sugar
  • 8 oz whipped topping Divided
For the Jell-O layers
  • 3 oz strawberry Jell-O
  • 3 oz berry blue Jell-O
  • 2 cup boiling water Divided
  • 1 cup cold water Divided

Equipment

  • 1 sheet pan
  • 1 9x13 baking dish

Method
 

Make the Oreo crust
  1. Mix crushed Golden Oreos with melted butter and press firmly into the bottom of a 9x13 dish. Refrigerate for 20 minutes to set.
Add the cream cheese layer
  1. Beat cream cheese and powdered sugar until smooth, then fold in half the whipped topping and spread over the chilled crust. Refrigerate while you prepare the Jell-O.
Create the strawberry Jell-O layer
  1. Dissolve strawberry Jell-O in 1 cup boiling water, then stir in 1/2 cup cold water. Cool to room temperature, making sure it does not set.
  2. Pour the cooled strawberry Jell-O gently over the cream cheese layer. Refrigerate for 1 hour until set.
Create the blueberry Jell-O layer
  1. Dissolve berry blue Jell-O in 1 cup boiling water, then stir in 1/2 cup cold water. Cool to room temperature before pouring, and do not let it set.
  2. Pour the cooled blue Jell-O gently over the set strawberry layer. Refrigerate for 1 more hour until set.
Finish and chill
  1. Spread the remaining whipped topping over the top. Chill for another 30 minutes, then slice into rectangles to serve.

Notes

Pro tip: let both Jell-O mixtures cool to room temperature before pouring so you don’t disturb the cream layer, and don’t rush the set time. Store covered in the refrigerator up to 4 days; freeze is not recommended because the Jell-O texture can break down. For a lighter option, use reduced-fat cream cheese and light whipped topping.